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Melt-in-your-mouth croissants
date:Apr 15, 2014
, uncover and cook for 10 mins. Drain and cool under cold water.

3. Warm croissants in the oven for 4-6 mins. Cut in half horizontally and spread with egg mixture. Top egg with smoked salmon and reassemble croissant. Serve immediately.

12/20 07:21