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FDA Allows Irradiation in Crustaceans for Foodborne Pathogen Control
date:Apr 16, 2014
ther tool, in addition to existing government regulations, that companies can use to ensure the safety of their seafood. FDA has made clear that use of irradiating technology will supplement, not replace, stringent food safety standards that have led seafood to be among the safest of foods.

The agency requires that companies identify irradiated foods on packaging, but not on multi-ingredient foods or irradiated food served in restaurants.

12/25 00:24