date:Apr 16, 2014
Ingredients
250g punnet strawberries, hulled, halved
200g punnet raspberries
1 cup vanilla yoghurt
1 cup toasted muesli
1/2 rockmelon, seeded, peeled chopped
1/2 lime, juiced
Lime wedges, to serve
Method
1. Toss together rockmelon, berries and lime juice.
2. Mix together yoghurt and muesli. Serve fruit salad topped with a dollop of crunchy muesli yoghurt and lime wedges.