date:Apr 17, 2014
ngthening crops against drought and extreme temperature, and delivering more nutritious food, even in poor soil conditions, the report said. We agree with the U.N. World Health Organization (W.H.O.) that the development of genetically modified organisms (G.M.O.s) offers the potential for increased agricultural productivity or improved nutritional value that can contribute directly to enhancing human health and development.
Acknowledging consumer concern over bioengineered ingredients, General M