date:Apr 17, 2014
d that it had no plans to reformulate additional products without G.M.O.s.
In the report, General Mills also detailed progress in its efforts related to sustainability, health and community. Highlights include:
Nutrition. More than 750 products, spanning platforms of baking, cereal, dairy, meals and snacks, have been nutritionally improved since 2005. Half of the companys U.S. Retail products now contain 150 calories or fewer per serving. Additionally, General Mills has increased research and