date:Apr 18, 2014
and 1 tablespoon sugar in a jug. Whisk to dissolve yeast. Cover. Set aside in a warm place for 10 minutes or until foamy.
2. Sift half the flour into a bowl. Sift over cocoa. Rub in half the butter until mixture resembles fine breadcrumbs. Stir in half the remaining sugar. Sift remaining flour into another bowl. Rub in remaining butter until mixture resembles fine breadcrumbs. Stir in remaining sugar.
3. Add half the egg and half the yeast mixture to cocoa mixture. Stir to combine. Turn dough