date:Apr 18, 2014
up on a wire rack.
7. Meanwhile, make icing Sift half the icing sugar into a bowl. Add half the butter and 1 tablespoon boiling water. Stir until smooth and slightly stiff. Spoon icing into a snap-lock bag. Snip 1 corner from bag. Pipe crosses onto chocolate buns. Sift remaining icing sugar and cocoa in a bowl. Add remaining butter and remaining boiling water. Stir until smooth and slightly stiff. Spoon icing into a snap-lock bag. Snip 1 corner from bag. Pipe crosses onto remaining buns. Set as