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No detectable pathogens for 99.9% of leafy green vegetables tested
date:Apr 21, 2014
As part of the Canadian Food Inspection Agency's (CFIA) routine testing of various food products, a survey released today found that more than 99.9 per cent of leafy green vegetable samples had no detectable levels of bacterial pathogens and were safe to consume.

As part of a five-year microbiological plan that began in 2008/2009, the CFIA analysed a total of 4,250 domestic and imported, whole and fresh-cut fresh leafy vegetable samples available in the Canadian market for Salmonella, E. coli O

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