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No detectable pathogens for 99.9% of leafy green vegetables tested
date:Apr 21, 2014
157:H7, E. coli O157:NM and generic E. coli. The fresh-cut samples were also tested for Listeria monocytogenes.

The 2009/2010 study deemed 12 samples to be unsatisfactory due to the presence of Salmonella, Listeria monocytogenes, and/or high levels of generic E. coli. None of the samples were found to be positive for E. coli O157:H7 or E. coli O157:NM.

All unsatisfactory samples were subject to food safety investigations and further directed sampling. As a result of this survey, two products w

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