date:Apr 23, 2014
Ingredients
55g (1/2 cup) almond meal
315g (1 1/2 cups) caster sugar
6 egg whites
500ml thickened cream, whipped
Dark chocolate curls, to decorate
Ganache
300ml thickened cream
300g dark chocolate melts
Chocolate caramel sauce
155g (3/4 cup) caster sugar
250ml (1 cup) cream
40g dark chocolate, chopped
30g unsalted butter, chopped
4 x 125g punnets fresh raspberries
Method
1. Preheat oven to 120C. Draw twelve 10cm circles on a sheet of