date:Apr 23, 2014
e into the meringue just until combined. Spread the mixture evenly among the circles on trays and smooth surfaces. Bake for 1 hour. Turn off oven and leave meringues to cool in oven with the door slightly ajar.
3. Meanwhile, for the ganache, heat the cream in a saucepan over medium heat until almost boiling. Place the chocolate in a heatproof bowl and pour over the hot cream. Stir until the chocolate has melted and the mixture is smooth. Set aside to cool and thicken. Lightly beat the mixture w