date:Apr 24, 2014
communities in Essex County and across the State.
Designed to process and return packaged products to livestock suppliers, the Adirondack Meat Company reduces the distance traveled for livestock farmers, while reducing the long wait times.
These upgrades allow the company to deliver faster turnaround, along with the required capacity to limit processing transportation costs and delays, increasing profitability and sustainability for area farmers.
Adirondack Meat Company owner Peter Ward said