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Salmonella cases decline, but other foodborne illnesses up
date:Apr 25, 2014
There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.

Although Salmonella infections decreased by 9 percent in 2013, illnesses caused by other foodborne bacteria rose by as much as 32 percent.

Each year, the most common foodborne illness - Salmonella - sickens about 1.2 million people in the U.S. and results in 450 deaths, according to the CDC. Recent efforts to lower that number seem to be w

12/25 00:39