date:Apr 25, 2014
There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention.
Although Salmonella infections decreased by 9 percent in 2013, illnesses caused by other foodborne bacteria rose by as much as 32 percent.
Each year, the most common foodborne illness - Salmonella - sickens about 1.2 million people in the U.S. and results in 450 deaths, according to the CDC. Recent efforts to lower that number seem to be w