date:Apr 25, 2014
ontaminants in imported foods and educating food handlers in restaurants and consumers about risks and prevention measures.
Overall, pregnant women and their newborn infants, older adults and people with weakened immune systems are at higher risk for acquiring many infections, which are also the groups that can have the most serious complications, including miscarriage or death, Henao said.
To prevent infections, food handlers should adhere to the basic steps clean, separate, cook and chill, s