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Salmonella cases decline, but other foodborne illnesses up
date:Apr 25, 2014
he said. That means washing hands, cutting boards and utensils and keeping raw meat and fish separate from ready-to-eat foods.

Whole cuts of meat should be cooked to an internal temperature of 145 degrees Fahrenheit, 160 degrees for ground meat, and 165 degrees for all poultry. Refrigerators should be kept below 40 degrees, she said.

12/25 02:21