date:Apr 25, 2014
orking, but illnesses caused by contaminated food are still too common, say the report's authors.
Progress in preventing foodborne illnesses has been limited in recent years, said senior author Olga L. Henao of the National Center for Emerging and Zoonotic Infectious Diseases at the CDC in Atlanta. More can be done.
The Foodborne Diseases Active Surveillance Network, a collaboration between federal health administrations and state health departments, monitors infections linked to food caused b