date:Apr 25, 2014
y nine common pathogens at 10 sites in the U.S. The new report includes 2013 infection data and trends since 2006.
In 2013, there were 19,056 lab-confirmed infections in the sample areas, which was not significantly different from 2006. More than 4,000 people were hospitalized and 80 died from foodborne illnesses.
The most common infections in 2013 were Salmonella, affecting 15 percent of the population; Campylobacter, affecting 14 percent and Shigella, affecting 5 percent, according to the re