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Salmonella cases decline, but other foodborne illnesses up
date:Apr 25, 2014
t in the same issue of MMWR, researchers describe more than 100 cases in 2013 of people in Atlantic coastal areas made ill by a Vibrio strain previously associated only with Pacific shellfish.

Infections by foodborne Vibrio can usually be prevented by rapidly refrigerating oysters after harvest and with thorough cooking, especially when the oysters come from warm waters, but these measures have not been sufficiently implemented, she Henao said.

Salmonella numbers may be falling because it is r

12/25 09:10