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Salmonella cases decline, but other foodborne illnesses up
date:Apr 25, 2014
rtake monitoring, and it is not clear why the numbers keep going up, she said.

We need research to help the poultry industry control and prevent Campylobacter-positive flocks - for example vaccines or other approaches to complement on-farm biosecurity, she said. But the good news is Campylobacter are killed by cooking.

Efforts to decrease infections originating in food, Henao said, generally should focus on preventing contamination at the growing, harvesting and processing stages, monitoring c

12/25 05:48