date:Apr 30, 2014
Carmit Candy has launched what it describes as a novel, delicious, protein-fortified, gluten-free wafer bar.
We chose pea protein over other, more common protein sources such as whey or soy because of its full amino-acid profile; the rise of veganism and demand for vegan and vegetarian products; and, most importantly, because of the non-allergenic properties of peas, said Steve Grun, CEO of Carmit. In addition to the protein itself, we believe the carrierin this case, a gluten- and egg-free waf