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Cargill gets Japanese sunflower lecithin approval
date:May 04, 2014
ies. After working closely with the Japanese governments approval panels for three years, official approval of sunflower lecithin (E322) as a food additive was given.

Until now Japan was the only country where sunflower lecithin had not been approved for food use, so businesses in this market and those exporting to Japan were missing out on this natural and safe alternative to soy lecithin, said Chris Hollebeck, Cargill Texturizings business line manager, lecithins. We initiated and secured the

12/22 03:05