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Food and drink manufacturers may hold key to increasing fruit and veg intake
date:May 05, 2014
e of a persons five a day.

Study finds seven-a-day reduces risk of cardiovascular disease and cancer

The Leatherhead Food Research poll comes after a recent study from the University College London (UCL) found that people who ate seven or more portions of fruit and vegetables a day had a 33 per cent reduced risk of death from diseases such as cardiovascular disease and cancer.

The study, which looked at the impact of a range of health and lifestyle factors on wellbeing, was based on more than

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