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Food and drink manufacturers may hold key to increasing fruit and veg intake
date:May 05, 2014
65,000 randomly selected adults who were participating in the Health Survey for England an annual survey that began in 1991.

One criticism levelled at UCLs study by food and drink manufacturers and associations, such as the British Frozen Food Federation (BFFF), was that the study only considered the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen foods. The Director General of the BFFF was recently quoted in The Groce

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