s, which efficiently protect sugarcane from the contamination.
3. Equipped with all-steel angular gear, superior to traditional cast iron and more durable.
4. Adopting angular gear decelerationmechanism, saving energy of 20-30% under processing the same quantity of sugarcane.
5. Componentsthat contact withfooddirectly are made of stainless steel, sugarcane is squeezed by three rollers, and sugarcane juice and the dregs areautomaticallydetached.
6.