date:May 06, 2014
, said Bjrg Nstvold, a scientist with Nofima. We believe that the establishment of a Norwegian sustainability program can give new opportunities. There may be, however, challenges associated with choosing not to use the MSC system.
The study examined sustainability certification and labeling programs established in Iceland and the U.S. state of Alaska. Both are based on standards set by the United Nations Food and Agriculture Organization (FAO). The Alaska Seafood Marketing Institute, an organi