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Barry Callebaut’s health claim on cocoa flavanols wins EFSA approval
date:Jul 19, 2012
and its customers.
The health claim is also a reward for our long years of extensive research in the benefits of cocoa flavanols on the human body, Steinemann added.
Barry noted that since 2005, it has conducted more than 20 clinical trials evaluating various impacts of cocoa flavanols on the human body. For the studies, it used cocoa powder and chocolate products made through its own developed ACTICOA process which results in high-flavanol cocoa products.
If the EU Commission further approves

12/21 18:52