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Tight chia supply? Not us, says Australia’s Chia Co.
date:Jul 19, 2012
ht amount of water at the right time throughout the growing season.

Once the chia seeds are fully formed the company stops irrigation to allow the crop to ripen naturally under the Australian sun.Unfortunately, other parts of the world use chemicals to ripen the chia seeds before harvest.

As the largest producers of chemical-free chia, food manufacturers and large health food retailers can rely on The Chia Co for consistent quality and supply of nutrient rich chia year round,he said.

EU expan

12/22 07:49