date:May 07, 2014
The judges for the 2014 Seafood Prix dElite new products competition were Juergen Pauly (chairman), fresh fish category manager with Globus in Germany; Gorka Azkona, head buyer of fresh fish for Grupo Eroski in Spain; Debby Verheyen, seafood product expert for Delhaize Supermarkets in Belgium; Thibault Faucon, supply chain manager for Sodexo in Luxemburg; Keith Stanley, executive chef with Harbour Jones in the United Kingdom; Stefanie Anton, director, European quality center at McDonalds Europ