date:May 09, 2014
The new Peak PTFE and silicone-coated belts from Ammeraal Beltech feature excellent release properties, and are capable of conveying bakery industry and other food products through ovens at working temperatures up to +260?C or via freezing chambers at cryogenic temperatures as low as -70?C.
High heat resistance
The Peak belt range is suited not only for use in traditional baking with flour-based products such as croissants and biscuits, but also for press-baking products, such as tortillas