date:May 12, 2014
hopped fresh continental parsley, to serve
Steamed green round beans, to serve
Method
1. Heat the oil in a large saucepan over high heat. Cook the chicken, in 3 batches, for 2 minutes or until golden. Transfer to a plate.
2. Reduce heat to medium. Stir in the celery, leek and carrot for 6-7 minutes or until soft. Stir in the garlic and cumin for 1 minute or until aromatic.
3. Stir in the sweet potato, water, stock and dried apricots. Bring to the boil. Reduce heat to low. Cover and simm