date:May 13, 2014
o. to develop his own beer and is closely involved with developing the taste profile, ABV and recipe which is set to be launched and distributed nationally towards the end of May.
The brewery itself is steeped in brewing history, based on the site of the old Wintles Brewery in the Forest of Dean, formerly a large independent Victorian brewery. Closed down in the early 1900s, the site was resurrected as a brewery by local businessman, Mike Bayliss (pictured left), to bring back hand crafted ale