date:May 14, 2014
is for the demand for imported product to be strong while the demand for domestic product is weak. Pork from the two sources likely goes to different market segments but could this be another result of Chinas lax regulatory schemes and Chinese food manufacturers long litany of food safety problems?
Falling consumer confidence in Chinas food production systems was one of the factors that, I believe, drove Shuanghui to purchase Smithfield. This apparent contradiction between the markets for domes