date:May 15, 2014
) of finished chips per hour. For capacities over 500 pounds (227 kg) per hour, Heat and Controls MasterThem Kettle Fryer features the same hood enclosure, PLC control, and Chip-Stirr but uses a thermal fluid heat transfer system for uniform oil heating.
Heat and Control also provides complete systems for processing and packaging of natural and fabricated potato chips, sticks and snacks from truck or crate unloading, through storage, peeling, washing, frying, seasoning, conveying, weighing, ba