date:May 15, 2014
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In related news, the Group detailed plans to expand its smokehouse on the island of Osteroy outside Bergen in southwester Norway this summer.
The smokehouse, which Leroy says is already the largest in Norway for Atlantic salmon and trout, will be expanded to have a capacity of 12,000 metric tons of raw material, Leroy said in its first quarter report.
Also in the report, Leroy revealed that it has invested in so-called fish-cuts facilities, in a bid to drive a revolution in the distribu