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Cookies 'n' cream cheesecake bar
date:May 15, 2014
until smooth. Add the gelatine mixture. Process to combine. Pour into a bowl. Quarter remaining biscuits. Stir into cheese mixture. Pour into pan. Smooth surface. Chill for 6 hours or until set. Transfer to a plate.

5. For ganache, place chocolate in a heatproof bowl. Bring cream almost to the boil in a small saucepan over medium-low heat. Pour the cream over the chocolate. Set aside for 5 minutes, then stir until smooth. Set aside for 10 minutes to cool slightly.

6. Pour the ganache over the

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