date:Jul 20, 2012
e of practitioners and experts in the sector. The committee has indicated that particular emphasis will be given to solutions to identified problems in order to safeguard the sector in the future.
The cost competitiveness of the businesses regulated by Primesafe and DFSV, the extent and appropriateness of the regulations, non-regulatory methods for achieving required food safety outcomes and a comparison of the different food safety legislations across Victoria are some of the issues the Committ