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Barbecued lamb with warm beans and spinach
date:May 16, 2014
te and cover with foil. Set aside to rest.

3. Meanwhile, cook the tomato on the grill for 3 minutes each side or until just tender.

4. Thickly slice the lamb across the grain. Divide the bean mixture and tomato among serving plates. Top with the lamb. Season with salt and pepper to serve.

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