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Roasted chicken thighs with vegetables & croutons
date:May 16, 2014
k
1/2 cup water
1/4 cup (25g) Coles Brand Australian parmesan cheese shredded

Method

1. Preheat oven to 175C or 155C fan-forced. Place bread on a baking tray and bake for about 10 mins, or until it becomes crisp and begins to colour. Set aside to cool. Maintain oven temperature.

2. Meanwhile, in a large non-stick frying pan, heat half the oil over medium-high heat. Season the chicken with salt and pepper, then place in the pan. Cook for 5 mins each side, or until golden brown. Transfer the ch

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