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Health Canada Publishes Barbecue Food Safety
date:May 19, 2014
hese cases could be prevented by following proper food handling and preparation techniques.

What you should do

You can help lower your risk of foodborne illness by handling and cooking raw meat carefully. Here are some important safety tips to follow:

Storing

Raw meat should always be stored in a refrigerator or cooler at 4C (40F) or below.
If you are storing raw meat in a cooler, make sure that it is packed with ice and that it stays out of direct sunlight. Avoid opening the cooler too ofte

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