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Health Canada Publishes Barbecue Food Safety
date:May 19, 2014
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Ensure that packaged meats are well sealed and are placed at the bottom of your refrigerator or cooler, so their juices dont come in contact with other food products, thus avoiding cross-contamination.

Cleaning

Remember to wash your hands, cutting boards, countertops, knives and other utensils carefully with soap and warm water before and after handling raw meat or other raw foods. This helps avoid cross-contamination and prevents the spread of foodborne illness.

Grilling

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