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Health Canada Publishes Barbecue Food Safety
date:May 19, 2014
not a reliable indicator that meat is safe to eat. Meat may turn brown before dangerous bacteria that may be present, are killed. Use a digital food thermometer to be sure your meat has reached a safe internal temperature.
To check the temperature of meat that you are cooking on the barbecue, take it off the grill and insert a digital food thermometer through the thickest part of the meat.
If you are cooking a beef hamburger, take the patty from the grill and insert a digital food thermometer th

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