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Health Canada Publishes Barbecue Food Safety
date:May 19, 2014
rough its side, all the way to the middle.
If you are cooking more than one patty, or several pieces of meat, be sure to check the temperature of each piece.
Use clean utensils and plates when removing cooked meats from the grill.
Remember to wash the thermometer in hot, soapy water between every temperature reading (including between every piece of meat or patty checked).
Always remember to keep hot food hot until it is ready to serve.

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