date:May 19, 2014
Manager, Karolina helped the bakery identify opportunities to reformulate some of its most popular products and extend the product range into healthier markets. The new Mediterranean vegetable pie contains 68% less fat, 71% less saturated fat and 50% less salt than a traditional scotch pie and was recently awarded the Commitment to Healthy Eating Award at the Grampian Food Forum Innovation Awards 2014.
Additional reformulation results include:
The buttery, Chalmer's bestselling product, n