date:May 19, 2014
ow contains 10% less salt and 21% less fat;
The round shortbread base which is used for Empire biscuits now contains 17% less sugar and a reduced calorie content;
The pie shells used for meat pies now contain 56% less salt and 30% less fat;
The puff pastry recipe which is used for sausage rolls now contains 17% less salt and 17% less fat.
Following successful customer trials and taste tests, the reformulated products are now being rolled-out to all Chalmer's shops and via wholesa