date:May 20, 2014
food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries.
In small-scale fisheries, quality losses are often far more significant than physical losses. Improved handling, processing and value-addition methods could address the technical aspects of this issue, but it is also vital to extend good practices, build partnerships, raise awareness, and develop capacity and relevant policies and strategies.
The report also notes that illegal, unr