date:May 20, 2014
or produced in properly run aquaculture facility.
In particular, the report stresses the importance of the Code of Conduct for Responsible Fisheries which, since its adoption almost two decades ago, remains key to achieving sustainable fisheries and aquaculture. The Code promotes the responsible use of aquatic resources and habitat conservation to help boost the sectors contribution to food security, poverty alleviation and human well-being.
FAO is also promoting Blue Growth as a framework for