date:May 22, 2014
dd mushrooms and cook over high heat until browned. Remove from the pan and set aside.
3. Heat remaining oil and brown the meat in batches. Transfer to an ovenproof casserole dish. Add half the potatoes, mushrooms and onions. Scatter over garlic. Top with remaining meat, potatoes and mushrooms.
4. Add stock to pan and scrape base. Stir in pesto. Simmer for 1 minute. Pour over casserole. Season. Cover and bake for 2 hours.
5. Uncover, bake for 30 minutes more until tender. Serve topped with so