date:May 22, 2014
Ingredients
80ml (1/3 cup) olive oil
1kg gravy or casserole beef, cut into 2cm cubes
10 pearl onions, peeled, halved
4 bacon rashers, rind and excess fat trimmed, coarsely chopped
2 garlic cloves, crushed
300g small button mushrooms
1 x 425g can diced tomatoes
375ml (1 1/2 cups) beef stock
55g (1/4 cup) tomato paste
80ml (1/3 cup) red wine vinegar
Salt freshly ground black pepper
Potato dumplings
2 large (about 400g) desiree potatoes, peeled
185ml (3/4 cup) milk
60g butter
225g (1 1/2 cups