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Report Shows Drop in Dietary Exposure Dioxins Over Last Decade
date:Jul 20, 2012
s data on dioxin and PCB contamination levels in relation to maximum levels which have been set for these substances for different categories of food and feed in the EU in order to protect consumers. This report, which was prepared by EFSAs Dietary and Chemical Monitoring unit, is based on some 33,000 samples collected by 26 European countries between 1995 and 2010. Levels of dioxins and dioxin-like PCBs, and of non-dioxin-like PCBs were above the permitted maximum levels in respectively 10 per

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